Nutrition · per 100 g

Energy	136 kcal
Fat	8.7 g
Saturated fat	1.9 g
Cholesterol	28.5 mg
Carbs	5.7 g
Sugars	0.54 g
Fiber	1.1 g
Protein	9.5 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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