Laugenbrezel
bio Kaiser
Ingredients
wheat flour type 550 74.0% , water 14.3% , Brezelsalz 5.9% , yeast 2.9% , Weizen-Malz-Mix 1.5% , rock salt 0.7% , sunflower oil 0.4% , wheat gluten 0.2% , Brezellauge 0.1% , de 0.0% , 006 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.