Nutrition · per 100 g

Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	1 g
Salt	0.19 g
Sodium	75 mg
Potassium	204 mg
Calcium	27 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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