Nutrition · per 100 g

Energy	234 kcal
Fat	19.5 g
Saturated fat	3.1 g
Cholesterol	27.3 mg
Carbs	1.6 g
Sugars	0.78 g
Fiber	0.78 g
Protein	12.5 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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