Nutrition · per 100 g

Energy	1790 kJ
Fat	9.4 g
Saturated fat	1.3 g
Carbs	74.1 g
Sugars	0.4 g
Fiber	4 g
Protein	8.9 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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