Nutrition · per 100 g

Energy	181 kcal
Fat	7.7 g
Saturated fat	3.4 g
Cholesterol	31.9 mg
Carbs	18.1 g
Sugars	3.4 g
Fiber	1.7 g
Protein	11.7 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.