Nutrition · per 100 g

Energy	207 kcal
Fat	13.7 g
Saturated fat	2.2 g
Cholesterol	41.9 mg
Carbs	4.8 g
Sugars	3.5 g
Fiber	0.44 g
Protein	16.3 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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