Nutrition · per 100 g

Energy	157 kcal
Fat	7.2 g
Saturated fat	2.7 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	23 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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