Nutrition · per 100 g

Energy	304 kcal
Fat	20.1 g
Saturated fat	9.8 g
Cholesterol	133 mg
Carbs	19.6 g
Sugars	3.3 g
Fiber	0.54 g
Protein	12.5 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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