Ingredients
wheat flour 58.0% , water 23.6% , wheat gluten 9.2% , salt 0.8% , Raising agent 0.8% , sugar 0.8% , vinegar 0.8% , deactivated yeast 0.8% , Flour treatment agent 5.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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