Nutrition · per 100 g

Energy	198 kcal
Fat	5.2 g
Saturated fat	0.58 g
Cholesterol	11.6 mg
Carbs	30.2 g
Sugars	2.3 g
Fiber	5.8 g
Protein	7 g
Salt	1.4 g
Sodium	581 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.