Nutrition · per 100 g

Energy	387.6 kcal
Fat	17.2 g
Saturated fat	11.2 g
Carbs	51.4 g
Sugars	14.8 g
Fiber	1 g
Protein	6.4 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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