Nutrition · per 100 g

Energy	479 kcal
Fat	41 g
Saturated fat	27 g
Carbs	1.5 g
Sugars	0.4 g
Protein	26 g
Salt	1.5 g
Sodium	590.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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