Nutrition · per 100 g

Energy	426 kcal
Fat	16.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	45.6 g
Sugars	30.9 g
Added sugars	29.4 g
Fiber	2.9 g
Protein	29.4 g
Salt	0.59 g
Sodium	235 mg
Potassium	296 mg
Iron	296 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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