Nutrition · per 100 g

Energy	155.5 kcal
Fat	5.2 g
Saturated fat	2.7 g
Carbs	13.7 g
Sugars	0.91 g
Fiber	0.61 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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