Nutrition · per 100 g

Energy	156 kcal
Fat	5.1 g
Saturated fat	2.1 g
Trans fat	0.15 g
Cholesterol	30 mg
Carbs	13.8 g
Sugars	0.3 g
Added sugars	0 g
Fiber	0.3 g
Protein	13.2 g
Salt	0.26 g
Sodium	105 mg
Potassium	9 mg
Calcium	45 mg
Iron	1 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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