Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Carbs | 16.2 g |
| Sugars | 2.1 g |
| Fiber | 0.6 g |
| Protein | 11.4 g |
| Calcium | 3 mg |
| Iron | 0.03 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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