Artisan Rye & Buckwheat Boule

fortified british wheat flour 36.0% , water 22.5% , spelt flour 9.0% , wheat 5.0% , rye sourdough 5.0% , brown flax seeds 3.3% , golden flax seeds 3.3% , rye flour 3.3% , millet seed 3.3% , yeast 3.3% , buckwheat flour 1.5% , salt 0.5% , poppyseed 0.5% , malted barley 0.5% , rice flour 0.5% , malted wheat flour 0.5% , microbial culture 0.5% , Flour treatment agent 0.5% , using Reheating instructions 0.5% , taste the difference that's why you can cereals store every day 0.5% , crust 0.3% , Our speciality breads are freshly baked in techniques used to develop flavour and a crisp by our bakery experts who are inspired by and irresistible aromas 0.2% , The recipes are develop are carefully selected for their distinctive textur Our Taste the Difference range of speciality bre DIFFERENCE Laste 0.2%