Nutrition · per 100 g

Energy	193 kcal
Fat	10.2 g
Saturated fat	6.8 g
Carbs	21.6 g
Sugars	21.6 g
Protein	3.4 g
Potassium	170 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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