Ingredients
fortified wheat flour 52.9% , water 22.9% , millet seed 4.0% , sunflower seed 3.5% , wheat gluten 2.5% , yeast 2.5% , malted rye flakes 2.5% , wheat flakes 2.5% , poppyseed 1.5% , brown flax seeds 1.5% , salt 0.8% , Flaked Pearl Barley 0.8% , barley malt flour 0.8% , palm stearin 0.8% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.