Ingredients
whole rye 50.0% , spelt and Emmer flours 25.0% , calcium carbonate 12.5% , iron 6.3% , Niacin 3.1% , Thiamin 1.6% , water 0.8% , Apricots 10.0% , Wholemeal Rye Flour 0.0% , salt 0.0% , Wholemeal Spelt Flour 0.0% , Wholemea Emmer Wheat Flour 0.0% , rice flour 0.0% , Rosemary 0.5% , egg 0.0% , Peanut 0.0% , Soya 0.0% , milk 0.0% , nuts 0.0% , Celery 0.0% , MUSTARD 0.0% , Sesame or Sulphites 0.0% , Suitable for vegetarians STORAGE 0.0% , dry place 0.0% , xxl 12.0% , NUTRITION 0.0% , 233kcal 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.