Ingredients
fortified british wheat flour 54.2% , water 22.9% , rye flour 11.5% , rice flour 5.7% , malted wheat flour 2.9% , Kibbled Malted Wheat 1.4% , rye flour 0.7% , salt 0.0% , malted barley 0.0% , wheat germ 0.0% , barley malt extract 0.0% , microbial culture 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.