Nutrition · per 100 g

Energy	57.1 kcal
Carbs	12.9 g
Sugars	9.3 g
Fiber	2.9 g
Protein	0.36 g
Potassium	60.7 mg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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