soup

water 50.0% , cauliflower 16.0% , coconut cream 14.0% , carrot 10.0% , vegetable stock parsnip 5.0% , carrot 2.5% , leek 1.3% , sea salt 0.6% , garlic 0.3% , parsley 0.2% , black pepper 0.1% , bay leaf infin onion 0.0% , spinach 5.0% , red lentils 5.0% , apricot 3.0% , extra virgin olive o 0.0% , maples smoked paprika 0.0% , red chili pepper 0.0% , black pepper 0.0% , ground tumeric cooking instructions hob from chilled pour soup into a saucepan and heat gently until piping hot stim microwave from chilled remove lid and replace lightly 0.0% , microwave cook 0.0% , stirring halfway through heating 0.0% , leave to stand for 1 minute before serving keep refrigerated below 5°c 0.0%