Nutrition · per 100 g

Energy	125 kcal
Fat	7.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.04 g
Sodium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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