Nutrition · per 100 g

Energy	183 kcal
Fat	12.4 g
Saturated fat	6.3 g
Carbs	1.3 g
Sugars	0.1 g
Protein	16.8 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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