sourdough

ingredients 52.4% , MALTED inerBARLEY FLOUR 23.8% , E375 11.9% , REDUCED IRON THIAMIN MONONITRAIE 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , YEAST lIce TAL WHE A VITAL WHEAT GLUTEN 0.4% , sugar 0.2% , soya oil 0.1% , CONTAINS 2% and LESS 0F EACH OF THE FOLLOWING 0.0% , E297 0.0% , E270 0.0% , E262ii 0.0% , E551 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , E300 0.0% , MONOCALCIUM PHosetoTE 0.0% , E282 0.0% , MOLD 0.5g EN ONFAT DRY MILA CONTA 0.0%