Nutrition · per 100 g

Energy	280 kcal
Fat	3 g
Trans fat	0.1 g
Carbs	44 g
Sugars	1.3 g
Fiber	13 g
Protein	20 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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