Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbs | 16.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 14.1 g |
| Calcium | 33.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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