Nutrition · per 100 g

Energy	113 kcal
Fat	1.8 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	13.9 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	1.1 g
Protein	10.2 g
Salt	0.24 g
Sodium	96.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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