Nutrition · per 100 g

Energy	193 kcal
Fat	7.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.61 g
Sodium	244 mg
Potassium	70.8 mg
Calcium	87.8 mg
Iron	1.8 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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