Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 25.4 g |
| Sugars | 1.8 g |
| Added sugars | 0.36 g |
| Fiber | 5.1 g |
| Protein | 11.6 g |
| Salt | 0.2 g |
| Sodium | 79.7 mg |
| Potassium | 54.3 mg |
| Calcium | 87 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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