Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Saturated fat	0.2 g
Cholesterol	29.8 mg
Carbs	7.5 g
Sugars	5.5 g
Added sugars	4.7 g
Fiber	0.78 g
Protein	13.7 g
Salt	0.78 g
Sodium	314 mg
Potassium	102 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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