Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.3 g |
| Cholesterol | 24 mg |
| Carbs | 20.7 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 15.3 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 3 mg |
| Calcium | 3 mg |
| Iron | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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