Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.1 g |
| Cholesterol | 37.7 mg |
| Carbs | 12.7 g |
| Fiber | 4.1 g |
| Protein | 20.2 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 71.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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