Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.1 g |
| Cholesterol | 21.1 mg |
| Carbs | 15.3 g |
| Fiber | 5 g |
| Protein | 16.1 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Calcium | 23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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