Nutrition · per 100 g
| Energy | 190.3 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.1 g |
| Carbs | 12.8 g |
| Fiber | 0.88 g |
| Protein | 17.7 g |
| Salt | 0.24 g |
| Sodium | 97.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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