Nutrition · per 100 g

Energy	155 kcal
Fat	2.8 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	61.8 mg
Carbs	21.9 g
Sugars	0.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	9.2 g
Salt	0.5 g
Sodium	199 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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