Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Cholesterol | 29.4 mg |
| Carbs | 8.8 g |
| Sugars | 0.29 g |
| Fiber | 0.88 g |
| Protein | 11.2 g |
| Salt | 0.19 g |
| Sodium | 76.5 mg |
| Potassium | 47.1 mg |
| Calcium | 5.9 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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