Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 19.8 mg |
| Carbs | 20.3 g |
| Sugars | 2.3 g |
| Added sugars | 1.7 g |
| Fiber | 0.85 g |
| Protein | 9.3 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 45.2 mg |
| Calcium | 11.3 mg |
| Iron | 0.68 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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