Nutrition · per 100 g

Energy	171 kcal
Fat	2.1 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	31.1 g
Sugars	4.5 g
Added sugars	3.9 g
Fiber	0.7 g
Protein	6.6 g
Salt	0.82 g
Sodium	329 mg
Potassium	0 mg
Calcium	7 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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