Nutrition · per 100 g

Energy	77.2 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	32.2 mg
Carbs	3.5 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.96 g
Protein	12.5 g
Salt	0.69 g
Sodium	277 mg
Potassium	74 mg
Calcium	35.4 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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