Nutrition · per 100 g

Energy	134 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0.6 g
Protein	11.6 g
Salt	0.47 g
Sodium	188 mg
Potassium	41.8 mg
Calcium	6 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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