Nutrition · per 100 g
| Energy | 711 kJ |
| Energy | 170 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 37.6 mg |
| Carbs | 15 g |
| Sugars | 0.28 g |
| Added sugars | 0 g |
| Fiber | 0.28 g |
| Protein | 13.1 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 2.8 mg |
| Calcium | 22.3 mg |
| Iron | 0.03 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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