Nutrition · per 100 g

Energy	168 kcal
Fat	7.1 g
Saturated fat	1.4 g
Cholesterol	25.8 mg
Carbs	14.7 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	0.54 g
Protein	11.1 g
Salt	0.21 g
Sodium	84.2 mg
Potassium	182 mg
Calcium	5.4 mg
Iron	0.33 mg
Vitamin D	5.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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