Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.1 g |
| Cholesterol | 18.2 mg |
| Carbs | 24.9 g |
| Sugars | 0.28 g |
| Fiber | 2.5 g |
| Protein | 13.4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 55.9 mg |
| Calcium | 69.8 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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