Nutrition · per 100 g

Energy	190 kcal
Fat	9.9 g
Saturated fat	3 g
Trans fat	0.38 g
Cholesterol	36.1 mg
Carbs	12.9 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0.76 g
Protein	14.8 g
Salt	0.17 g
Sodium	68.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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