Nutrition · per 100 g

Energy	161 kcal
Fat	5.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	9.2 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	0.79 g
Protein	7.9 g
Salt	0.99 g
Sodium	397 mg
Potassium	39.5 mg
Calcium	60.5 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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