Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 9.7 g |
| Trans fat | 0 g |
| Carbs | 17.3 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 0.58 g |
| Protein | 11.4 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 8.8 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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