Nutrition · per 100 g

Energy	207 kcal
Fat	6.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	23 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.65 g
Sodium	259 mg
Potassium	51.8 mg
Calcium	97.1 mg
Iron	1.8 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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